If you haven’t been to many Indo-Chinese restaurants, you probably don’t know the concept of a Desi Chilli Chicken. The one that you get as “touchings” or “chakna” while watching...
One week into this blended learning thing and I’m already feeling bad for all the teachers out there. Not only do they have to deal with the children with all their tantrums and in...
Guess who just joined the “stories” bandwagon? Now, don’t make a casual, run-off-the-mill, obvious guess. Whether you are surprised by the reveal, or knew it was comi...
A ridiculously simple 3-step process recipe, that is wonderfully fragrant and deliciously rich, thanks to the presence of coconut milk and Thai red curry paste which forms the foun...
Bring together some gloriously charred chicken and basmati rice cooked in scented curry and cumin - chances are that you’ve hit jackpot. Fantastically easy, non-complicated and qui...
My problem with this lockdown is that it is painfully partial. Friends and colleagues who are single or married without kids are bursting with boredom. I see them winging about “n...
The brunchers of the world are divided into two main categories – the buffet lovers and the a la carters. The buffet lovers love roaming the perimeter to find food, fight queues a...
A very delayed news alert – The FoodKissed family has now moved nest to the JLT neighborhood! During the weekend of the grand move, we got to visit Q6 Bistro to review their menu,...
Apparently, it is very difficult to have wine and children co-existing, without having one invariably leading to the other (if you know what I mean *snigger*). So every time we di...