I’m a slowcoach. I can give you a number of people who will vouch for that. But even so, I took just about 40 minutes to make this dish. So if you are lazy to do elaborate cooking, and still want to give the impression that you slogged in the
I’m an Indian girl with Chinese food in my genes. While I was a hungry fetus in my mom’s womb, my dad used to take us to this Chinese restaurant in Cochin, called Malaya. There would be a dusty yellow light hanging on top of an age-old plastic
Befriend me on facebook and it won’t take you more than a minute to figure out that FOOD is my passion. Chocolate is my weakness. Cheese is my ecstasy and Chicken, my soul mate. I manically post pictures of the pretty food I eat from the
